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You are here: Home › Articles › Candy Cane Hot Chocolate
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Candy Cane Hot Chocolate

December 12, 2011 | Filed under: Articles and tagged with: candy cane hot chocolate, candy cane hot cocoa, Christmas, Christmas Gifts, Do it Yourself, easy teacher gifts, gift, gift in a jar, home decor, jar mix, kid-friendly, quick gifts to make, Sugarplum Paperie

Hi everyone!  Jenn here from Clean and Scentsible!  With Christmas only 13 days away, I am sure many of you are on the hunt for quick and easy Christmas gifts.  This candy cane hot chocolate is SO yummy and the handmade tag dresses it up for the perfect little present!

MATERIALS

  • Comfort and Joy: Evergreen designer kit from Sugarplum Paperie
  • paper cutter
  • glue
  • brown ink (ink dabber optional)
  • scissors or paper distresser
  • 3 inch circle punch
  • baker’s twine
  • jingle bells
  • small red clothes peg
  • mason jars
  • hot chocolate powder
  • small marshmallows
  • milk chocolate chocolate chips
  • candy canes or peppermints
To start your project, print off your papers.  To make 6 tags, I printed 1 sheet of the green polka dots, green herringbone and dark brown wood grain and 2 sheets of the cream paper.   I used a heavier cardstock for the green polka dots to serve as the base of the tag and a lighter weight paper for the remainder of the papers.   I also printed off 6 copies of the word “magical” and the red tag.

Cut a 3 1/2 x 2 1/4 inch rectangle from both the green polka dot and green herringbone paper and glue them together. Ink the edges of the green paper and the red tag with brown ink.  I like to use an ink dabber as it gives a softer application of the ink {see picture 1. below}. Glue the red tag on the front.

Using the cream paper, print out “Candy Cane Hot Cocoa” {I just used a word processing program with the font Budmo Jiggler in red} and trim to approximately 1 1/2 x 1 7/8 inches.  Ink the edges as above and mount on the dark brown paper.  To give the edges a more distressed look, use a paper distresser {picture 2.} or the edge of your scissors {picture 3.} to rough up the edges. Glue this on an angle to the front of the tag and glue the word “magical” just under the right top corner.

On the back of the tag, I printed out the following instructions on the cream paper: “Directions: Mix all ingredients together and add to 1 cup of warm mil or boiling water. Store remaining ingredients in an airtight container. ENJOY!”. This was trimmed to approximately 2 inches x 1 7/8 inches and mounted again on the dark brown paper. The edges of the brown paper were distressed and glued onto the back of the tag.

Wrap brown twine around the bottom of the tag and tie. I added a small red clothes peg and a small candy cane sticker to the back of the tag for a little extra embellishment.

{Please note that the green papers are reversed on this tag compared to the tag shown above}

To make the hot chocolate mixture, layer hot chocolate powder, crushed candy canes or peppermints, marshmallows, and chocolate chips in a mason jar.

Print out the red snowflake to cover the jar lid {I printed mine just a little bigger than 3 inches and punched it out with a circle punch}.  Glue this on to the lid.  Punch a small hole in the corner of your tag, string with baker’s twine, and add a jingle bell.  Tie to secure.

Wishing you all a very Merry Christmas!

Other Articles by Jennifer:

  • NOEL Banner - November 23rd, 2011
  • Halloween Treat Card - October 13th, 2011
Related Posts with Thumbnails

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Written by Jennifer

Hi there! My name is Jenn. I am a Mommy to 2 busy boys and a wife to a very tolerant hubby {he puts up with all of my crazy ideas!}. I work part time as a pediatric physiotherapist and love all things crafty and creative. I run a little blog called Clean and Scentsible to share my crafting and organizing addiction.

Visit my Website
← Card Caravan Challenge #8 – “Two”
Holiday Bottle Cap Magnets →

4 Responses to "Candy Cane Hot Chocolate"

  1. Jessica @ Two Shades of Pink says:
    December 12, 2011 at 1:17 pm

    Just adorable! Those tags are some of the cutest I have ever seen!

  2. kim says:
    December 13, 2011 at 7:48 am

    Yummy idea!

  3. Holly in Japan says:
    December 13, 2011 at 9:01 am

    So cool indeed! What a great idea! Will have to try this one too!

  4. Betty Williams says:
    December 13, 2011 at 12:49 pm

    Sounds delicious, Jenn. I will have to give it a try. I have ‘pinned’ it already!!

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